Join our subscriber Masters chat!
Come hang out and talk pimento cheese, peach ice cream and maybe some golf
It’s Masters week, one of my favorite weeks of the year, and this year, I’m rolling out something new: Substack subscriber chat! Every day, I’ll post what’s happening at the course, live from the course. Will I get sent to an Augusta National prison for using my phone where I shouldn’t? Perhaps!
Come hang out and keep up with everything going on at the Masters, live from Augusta. No golf knowledge necessary or expected:
How to get started
Get the Substack app by clicking this link or the button below. New chat threads won’t be sent sent via email, so turn on push notifications so you don’t miss conversation as it happens. You can also access chat on the web.
Open the app and tap the Chat icon. It looks like two bubbles in the bottom bar, and you’ll see a row for the F&AB chat inside.
That’s it! Jump into the F&AB thread to say hey, and if you have any issues, check out Substack’s FAQ.
Before the golf starts, check out some of my writing here on Augusta:
Tiger Woods once ate at an Augusta Arby’s for a week … and won the Masters
In praise of the Peach Ice Cream sandwich, the greatest food delicacy at the Masters
What we lost when we lost the Masters during the pandemic (trigger warning: lockdown memories)
Enjoy the tournament, my friends!
—Jay