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Carol Fitzgerald's avatar

Crab, lobster, shrimp. My mama used to make oyster stew. The broth was milk-based; I think the oysters came from a can. Cooked oysters are different; you have to chew them. The texture is kind of weird, but I liked the stew.

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'beth's avatar

My fav is sautéed soft shell crabs preceded by a dozen or so Apalach oysters. See y'all in 2026

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