Oct 4, 2021Liked by Jay Busbee

Crab, lobster, shrimp. My mama used to make oyster stew. The broth was milk-based; I think the oysters came from a can. Cooked oysters are different; you have to chew them. The texture is kind of weird, but I liked the stew.

Expand full comment
Oct 3, 2021Liked by Jay Busbee

My fav is sautéed soft shell crabs preceded by a dozen or so Apalach oysters. See y'all in 2026

Expand full comment
Oct 2, 2021Liked by Jay Busbee

Oysters are the bomb… pretty much all sea crustaceans, and fish and chips!

Expand full comment