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Oct 4, 2021Liked by Jay Busbee

Crab, lobster, shrimp. My mama used to make oyster stew. The broth was milk-based; I think the oysters came from a can. Cooked oysters are different; you have to chew them. The texture is kind of weird, but I liked the stew.

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Yeah, we've had oyster stew too ... not as big a fan of the milk-based broth, but throw enough butter in there and it works.

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Oct 3, 2021Liked by Jay Busbee

My fav is sautéed soft shell crabs preceded by a dozen or so Apalach oysters. See y'all in 2026

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That's a hell of a meal right there.

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Oct 2, 2021Liked by Jay Busbee

Oysters are the bomb… pretty much all sea crustaceans, and fish and chips!

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Amen!

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